Prandoni, Anna

Anna Prandoni

Responsabile Glocalcibo
Anna Prandoni, giornalista e scrittrice, già Direttore responsabile e Brand Director di ‘La Cucina Italiana’, è Direttore di Grande Cucina e web editor di Italian Gourmet. Direttore Responsabile di ‘Il panino Italiano’ e advisory board member dell’omonima Accademia, responsabile corsi gourmet e digital advisor per l’Accademia Gualtiero Marchesi, ha sviluppato i progetti digitali Unaricettalgiorno.it TavolaSpigolosa e MilanoSecrets. Dopo 36 libri di ricette editi in Italia, a dicembre 2015 è uscito per Quarto publishing il suo primo libro di cucina italiana per bambini americani, in lingua inglese, ‘Let’s cook italian’. TEDx speaker sul tema #piùcibomenofood. Non vive senza il suo amato twitter, dove scrive come @panna975

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Alan Cooper

Vice President

Biography

A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine. I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment. I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth. Thousand unknown plants are noticed by me. When I hear the buzz of the little world among the stalks, and grow familiar with the countless.

Chronology

2013-Present
CTO, Senior Software Engineer of Apple Co.
2008-2013
Senior Software Development, Project Manager, Cisco Network
2000-2008
Team Leader, Software Design and Development, Asus
1997-2000
Massachusetts Institute of Technology, Computer Engineering

Skills

Photography90%
Animation70%
Coding Skill100%
WordPress 85%

Contact Info

Phone : (1)-1234-4444
Email : Contact@GoodLayers.com

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